6th Year Home Economics Revision

Leaving Cert
08-September-22
6th Year Home Economics Revision

6th Years were busy revising the various properties of nutrients in class this week. They investigated denaturation of protein, enzymic browning, how to prevent it, how chemical raising agents work and the effects of enzymes on gel formation among other experiments. It was a great way to start off the year with a practical way of revising.

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